YELKAROVERSEAS

Friuts

G9 Bananas – Premium Quality for Export

🌟 Product Overview:

The G9 banana, also known as Grand Nain, is a high-yielding, robust variety known for its sweet flavor, bright yellow skin when ripe, and excellent shelf life. It is favored in both domestic and international markets for its uniform size, disease resistance, and market-friendly ripening behavior.

G9 bananas are perfect for:

  • Fresh consumption
  • Institutional catering
  • Wholesale & retail export
  • Food processing industries
📐 Specifications:

Parameter

Details

Length

18 – 25 cm

Diameter

36 – 46 mm

Maturity

75 – 80% at harvest

Color at Loading

Green (Ripens en route)

Bunch Weight

25 – 35 kg (field)

Shelf Life

21 – 28 days (controlled cold chain)

TSS (Sugar Content)

20–22° Brix when fully ripe

📦 Packaging & Logistics:
  • Packing Type: Corrugated fiberboard export cartons (5-ply/7-ply)
  • Box Size: 13.5 kg net / 15 kg gross
  • Loading Capacity: ~1,540 boxes per 40ft reefer container
  • Storage Temp: 13.5°C
  • Humidity: 90–95% RH
  • Transit Time: 10–28 days depending on destination
Quality Assurance:
  • Carefully harvested and de-handed for minimal bruising
  • Graded manually for uniform size and appearance
  • Cleaned, sanitized, and treated for export compliance
  • Certifications available:
    • APEDA
    • Phytosanitary Certificate
    • Global GAP / Organic (if applicable)
    • HACCP / ISO 22000
🌍 Export Destinations:
  • Middle East (UAE, Oman, Qatar, Bahrain, Kuwait)
  • Iran, Iraq
  • Maldives, Sri Lanka
  • Russia, Ukraine (if applicable)
  • South Asia
💼 Why Choose G9 from Us:
  • Guaranteed size uniformity and sweetness
  • Grown using GAP-certified methods
  • Strong supply chain and cold storage network
  • Competitive pricing and flexible MOQ
  • Ripening services and branding support available
  • available

Premium Fresh Pomegranates – Export Quality from India

Product Overview

Our Fresh Pomegranates are meticulously cultivated in the fertile regions of Maharashtra, India, renowned for producing some of the world’s finest pomegranate varieties. These fruits are celebrated for their vibrant red arils, sweet-tart flavor, and exceptional juiciness, making them a favorite among health-conscious consumers and culinary enthusiasts alike.

Key Features
  • Varieties Offered: Bhagwa, Ganesh, and Mridula—each known for their unique taste profiles and seed textures.
  • Size & Weight: Medium to large fruits, ranging from 200g to 500g per fruit.​
  • Color: Bright red to deep maroon skin with vibrant, ruby-red arils.​
  • Taste Profile: A delightful balance of sweetness and tanginess, offering a rich, juicy burst of flavor in every bite.
  • Shelf Life: 45 to 60 days under optimal refrigeration conditions, ensuring freshness during transit.
Nutritional Benefits (per 100g of arils)
  • Calories: 83 kcal​
  • Carbohydrates: 18.7 g
  • Fiber: 4 g​
  • Vitamin C: 17% of Daily Value
  • Vitamin B6: 5% of Daily Value​
  • Magnesium: 3% of Daily Value​
  • Iron: 1% of Daily Value​
Health Advantages
  • Rich in antioxidants, aiding in reducing oxidative stress.
  • Supports heart health by promoting healthy blood pressure levels.​
  • Boosts immunity and aids in digestion.​
  • Contributes to skin health and may improve memory function.​
Packaging & Export Details
  • Packaging Options: Corrugated boxes, plastic crates, and custom export-friendly packaging to maintain freshness.​
  • Net Weight Options: 5 kg, 10 kg, and 20 kg per package.​
  • Grade: A Grade—premium selection ensuring consistent quality, color, and size.​
  • Storage: Refrigeration recommended to retain freshness and extend shelf life during transit.​
  • Export Destinations: UAE, Saudi Arabia, Bangladesh, Kuwait, Qatar, Europe, USA, and more.​
  • Certification:APEDA , PHYTO ,
  • Place Origin:India
  • Loading port:
  • Nhava Sheva Port
  • Payment term:
  • T/T (100 % Advance )

 

Why Choose Our Pomegranates?
  • Direct Sourcing: We procure our pomegranates directly from local farmers in India’s prime cultivation regions, ensuring minimal handling and maximum freshness.​
  • Quality Assurance: Each fruit undergoes strict quality checks to meet international export standards.​
  • Sustainable Practices: Our farming and packaging methods are environmentally friendly, promoting sustainability.​

Alphonso Mango (Hapus) – Premium Export Quality

Description:

The Alphonso mango, fondly known as Hapus, is India’s most prized mango variety—celebrated for its unparalleled sweetness, intense aroma, and buttery-smooth texture. Cultivated in the sun-rich coastal belt of Maharashtra, particularly Ratnagiri, Devgad, and Sindhudurg, Alphonso mangoes are hand-harvested at peak ripeness to ensure superior flavor and freshness.

Every bite of this golden delight melts in your mouth, offering a rich, tropical flavor with subtle floral and citrus undertones. Revered globally as the “King of Mangoes,” Alphonso mangoes are a seasonal delicacy that adds luxury to every table.

Product Highlights
  • Variety: Alphonso Mango (GI-tagged Ratnagiri & Devgad origin)
  • Flavor: Rich, creamy, sweet with tropical notes
  • Texture: Smooth, fiberless, and juicy
  • Color: Bright golden-yellow with natural red blush
  • Shelf Life: 10–14 days (ambient), longer with cold storage
  • Availability: March to June (seasonal)
Packaging & Export
  • 📦 Packaging: Corrugated export boxes – 3kg | 5kg | 10kg
  • 🌱 Maturity: Harvested at 75–80% maturity, ripened naturally
  • 🌍 Compliance: APEDA-certified, meets EU & US import standards
  • ✈️ Shipping: Air & sea cargo options available (global)

 

Nutritional Benefits

Alphonso mangoes are not only delicious but also packed with nutrients:​

  • Rich in dietary fiber and essential minerals.​
  • High in beta-carotene (a precursor of vitamin A), vitamin C, and B-complex vitamins.​
  • Excellent source of potassium and antioxidants.

 

  • Certifications:
    • AGMARK, BIS, HACCP, GHP, ISO.
    • Geographical Indication (GI) tag for Ratnagiri and Devgad Alphonso mangoes.
Processing & Quality Assurance

To ensure the highest quality, Alphonso mangoes undergo meticulous processing:​

  • Desapping and washing.​
  • Pesticide treatment processes.
  • Hot water treatment, irradiation, or vapor heat treatment (VHT).​
  • Natural ripening, grading, and packing.​