Vegetable

🌿 Elephant Foot Yam (Amorphophallus paeoniifolius)

Premium Export-Grade | Freshly Harvested | Naturally Grown

Elevate your produce lineup with our high-quality Elephant Foot Yam, a nutrient-dense tropical tuber known for its meaty texture, distinctive taste, and wide culinary and medicinal applications. Sourced from trusted farms in [Your Country], our yams are carefully selected, cleaned, and packaged to meet international standards for export.

🔍 Product Overview

Common Names: Suran, Jimikand, Ol, Kanda
Botanical Name: Amorphophallus paeoniifolius
Form: Whole Fresh Tuber (also available in frozen or sliced forms on request)
Sizes Available: Small (1–2 kg), Medium (2–4 kg), Large (4–6+ kg)
Color: Brown outer skin, creamy white to pale yellow interior
Texture: Firm, dense, and starchy with a mild, nutty flavor

✅ Key Benefits

💪 Rich in Nutrients: High in fiber, potassium, Vitamin C, and antioxidants
🧠 Traditional Medicinal Uses: Supports digestion, weight management, and inflammation reduction
🍽️ Culinary Versatility: Ideal for curries, stir-fries, pickles, cutlets, fries, and chips
🌱 Natural & Clean Farming: Grown without synthetic chemicals or GMOs

📦 Packaging & Logistics Packaging Types:

5 kg / 10 kg / 25 kg mesh or jute bags
Custom private-label packaging available
Storage Instructions: Store in cool, dry conditions away from direct sunlight
Shelf Life: 4 to 6 months under ideal conditions
Shipping Terms: FOB / CIF / CNF available
Container Loading: 13–14 MT per 20-ft container (depends on packaging type)

🌿 Premium Export Quality Fresh Ginger

🏷 Product Overview:

Fresh ginger is one of the most sought-after agricultural commodities globally, valued for its culinary versatility, medicinal benefits, and use in natural health products. Our export-grade ginger is cultivated in nutrient-rich soil, harvested at peak maturity, and processed under stringent quality controls to ensure freshness, flavor, and safety.

🔍 Specifications:

Product Type: Fresh Ginger Root (Whole Rhizomes)
Variety: Chinese Yellow / Indian Ashwagandha / Nigerian Jumbo (specify as per source)
Color: Light Brown Skin with Pale Yellow Interior
Size: 100g–300g+ per piece (custom size sorting available)
Moisture Content: ≤ 85%
Oil Content: High (Ideal for extraction and flavoring)
Shelf Life: 6 to 9 months (Cool, dry storage)

🏆 Why Choose Our Ginger?

🌱 100% Natural & Chemical-Free – No artificial preservatives or GMOs
💪 High Gingerol Content – Rich in bioactive compounds & antioxidants
🍛 Bold Aroma & Pungent Flavor – Perfect for cuisines worldwide
📦 Custom Packaging Available – From mesh bags to vacuum packs
✅ Strict Quality Checks – Each batch undergoes rigorous inspection

🌐 Applications:

Food Industry: Curries, marinades, beverages, baked goods, pickles
Beverage Industry: Herbal teas, health tonics, energy drinks
Pharmaceuticals: Anti-inflammatory, digestive aid, nausea relief
Cosmetics: Natural scrubs, essential oils, wellness products
Industrial Uses: Flavor extracts, ginger oil, ginger powder production

📦 Packaging & Delivery:

Packaging Options: 10kg / 20kg mesh bags, cartons, or per buyer specifications
Loading Capacity (per 40ft container): Approx. 28 tons
Delivery Time: 7–15 days after order confirmation
Minimum Order Quantity: 1 Metric Ton
Shipping: CIF, FOB, or EXW (Incoterms as per agreement)
Port of Loading: Nhava Seva Mumbai

📑 Certifications & Documentation:

Phytosanitary Certificate
Certificate of Origin
Health Certificate
SGS / Intertek Inspection (Optional)
Organic Certification (Upon Request)
Global GAP, ISO 22000, HACCP Certified

🌶️ G4 Quality Green Chilly – Premium Export Grade

Product Name: G4 Green Chilly
Category: Fresh Vegetables
Grade: Export Quality – G4 Standard

Description:

Our G4 Quality Green Chilly is a premium variety known for its vibrant green color, consistent size, and fiery pungency. Cultivated using sustainable farming practices and harvested at peak freshness, this chilly is ideal for international markets seeking authentic spice and flavor.

Key Features:

Grade: G4 – Uniform size and color, free from blemishes
Length: 7–9 cm (approx.)
Color: Deep green, glossy texture
Pungency: High (Capiscum Annum variety)
Shelf Life: 10–14 days under ideal cold storage conditions
Packaging: 5kg, 10kg, or customized cartons with ventilation
Certifications: APEDA certified, Phytosanitary Certificate available

Applications:

Perfect for use in curries, sauces, pickles, and a variety of cuisines worldwide. A favorite in Indian, Southeast Asian, and Middle Eastern cooking.

Export Markets:

Currently exported to UAE, Saudi Arabia, Qatar, UK, Malaysia, and more.